Cooking with WeatherDirect.com Sensors
If you’re sitting in a house in Ithaca, NY with no furniture or cooking supplies and you’re thinking: “I would really like to cook some Piggery Pork perfectly, but I don’t have the supplies to do it.” This post is for you.
I have a WeatherDirect.com weather station and sensors in my house. This system cost me about $50 and it measures the outside temperature of the house, the inside temperature, plus the temperature from a single waterproof probe. It displays these temperatures on the weather station and it uploads them to weatherdirect.com so that I can analyze them. People use these systems to track the temperature of their house, their refrigerator, their pool, their hot tub, etc. when they are out of town.
Now, if I want to cook a pork chop, I know that all I need is a Ziploc bag and a cooking vessel that can store water (hopefully without a large change in temperature). Since I took my fancy kitchen thermometers with me to Bellevue, I can use the WeatherDirect’s waterproof probe to approximate my more sophisticated gear to produce great meals that look like this.
The process is basically the same. Keep the pork at about 135 degrees for about an hour. The Weatherdirect probe will tell you the temperature of the water. You just need to keep it around 135 degrees for about an hour. Plus or minus 5 degrees doesn’t really matter.
Cheers!
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